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Lia's Vegan Tofu Kebabs with Sweet Chilli

The most colourful vegan recipe you can make at home. Try this once and you'll want to use this marinade with everything! 

Prep: 35 minutes 
Cook: 10 minutes 
Serves: 2


  • 150g firm tofu, cubed
  • 1 red onion, cut into chunks
  • 1 cucumber, cut into chunks
  • 1 red bell pepper and 1 yellow bell pepper, deseeded and cut into chunks
  • Few sprigs of coriander, sliced
  • Coconut oil
  • Black pepper and salt
  • To serve with tortilla wraps, pita or flatbread (optional)


  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 3 tbsp of Linghams' Garlic Chilli Sauce
  • 2 tbsp garlic paste
  • 1 tbsp tomato puree/ketchup
  • 1 tsp sesame oil
  • 1 tsp maple syrup


  • Wooden or metal skewers
  • Hot griddle pan or barbeque or grill


  1. First, prepare the marinade. In a large bowl, mix the marinade ingredients until smooth. Add the tofu and make sure they are fully coated all over. Set aside for at least 30 minutes.
  2. Carefully thread the tofu, cucumber, bell peppers and red onion alternately onto 4-5 long skewers and coat them lightly with coconut oil.
  3. Grill the skewers for 8-10 minutes, turning occasionally until the vegetables are soft and lightly charred on the edges, and the tofu are golden in colour.
  4. Sprinkle coriander and drizzle more of Linghams' Garlic Chilli Sauce.
  5. Serve immediately on its own or with pita, flatbread or tortilla wraps. 

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