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This sweet and spicy fish recipe has become our go to meal when we’re rushed for time and in need for something delicious and satisfying as it is quick and easy to make. The extra hot sauce from Lingham’s is balanced with rich flavours from dark soya sauce and the freshly squeezed lime takes this whole recipe to zingy heights!
Prep: 25 mins
Cook: 20 mins
Plate with garnish on top, squeeze lime over fish just before eating! Best served with freshly steamed white rice