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Spicy & Smoky!
Serves: 4
Prep: 30 mins
Total time: 30 mins
600g baby potatoes unpeeled
2 tbsp vinegar
Extra Virgin Olive Oil
1 Onion chopped fine
4 Garlic cloves crushed
1 tin Chopped tomatoes
1 Red chilli finely chopped
1 tbsp Lingham’s Extra Hot Chilli Sauce
1.5tsp Hot smoked paprika
2 tbsp Sugar
Sea Salt
Freshly ground black pepper
Garnish - fresh chopped parsley
GARLIC MAYO:
60g Mayonnaise
5 tbsp Extra virgin olive oil
2 Garlic cloves crushed
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