Garnish: Toasted Sesame Seeds, Spring Onions & Red Chilli
These vegan cauli wings are baked and not fried but still have an insanely crispy and crunchy golden outer crust. They are mixed with the perfect spicy, sticky, sweet and garlicky sauce made with of course my fav hot sauce and other simple store cupboard ingredients.
Pre-heat the oven to 220°C and line an oven tray with parchment paper
Place the panko breadcrumbs in a bowl
Place the milk, flour, garlic powder, salt and pepper in a mixing bowl
Dip the cauliflower into the batter, shake off the excess and then dip into the breadcrumbs
Lay each coated floret in a single layer on the oven tray, drizzle with olive oil and bake for 20-25 minutes until the crust becomes golden and crispy, longer if necessary then set aside for 5 minutes to crisp up more while it cools slightly
In a bowl whisk all the sauce ingredients together
As soon as you are ready to eat place the cauliflower wings in a bowl and pour over the sauce, toss the wings well so they are fully coated
Place on your serving dish and garnish with sesame seeds, spring onions and red chilli’s
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