Zarina's Crispy Chilli Garlic Cauli Wings

Method

1. Pre-heat the oven to 220°C and line an oven tray with parchment paper
2. Place the panko breadcrumbs in a bowl
3. Place the milk, flour, garlic powder, salt and pepper in a mixing bowl
4. Dip the cauliflower into the batter, shake off the excess and then dip into the breadcrumbs
5. Lay each coated floret in a single layer on the oven tray, drizzle with olive oil and bake for 20-25 minutes until the crust becomes golden and crispy, longer if necessary then set aside for 5 minutes to crisp up more while it cools slightly
6. In a bowl whisk all the sauce ingredients together
7. As soon as you are ready to eat place the cauliflower wings in a bowl and pour over the sauce, toss the wings well so they are fully coated
8. Place on your serving dish and garnish with sesame seeds, spring onions and red chilli’s
9. Enjoy!