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Full of flavour!
Serves: 4
Prep: 15 mins
Total time: 15 mins
1 Whole Cauliflower cut into florets
60g Panko Breadcrumbs
250ml Oat Milk or milk of choice
75g Plain Flour
2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Pepper
Olive Oil
SAUCE:
1 tbsp Garlic crushed
1 tsp Ginger minced
2 tbsp Soya sauce
2 tbsp Ketchup
2.5 tbsp Maple Syrup
1 tbsp Sesame oil
2 tbsp Lingham’s Garlic Chilli Sauce
1 tbsp Rice Vinegar
Garnish: Toasted Sesame Seeds, Spring Onions & Red Chilli
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