Your basket is currently empty.
Spicy, succulent and insanely delicious
Prep Time: 30 minutes
Total: 30 minutes
Serves: 4
MARINADE:
400g Lamb or Chicken Liver
1 Onion chopped fine
3 Garlic cloves crushed
1.5 tbsp Lemon juice
0.5 tsp Black pepper
PERI PERI SAUCE:
1 Lemon juiced
2 tbsp Olive oil
1 tsp Hot paprika
2 tsp Lingham’s Extra Hot Chilli Sauce
2 Garlic cloves
1 Red onion chopped roughly
1 Long Roasted Red Pepper from jar
2 tbsp Parsley fresh chopped and more for garnish
2 tsp Oregano fresh chopped
1 tsp Sugar
1 tbsp Red wine Vinegar
Salt
Pepper
Spicy, succulent and insanely delicious this flavour packed peri-peri liver is quick to make and can be on the table in just half an hour.
Marinated for only 15 minutes in minced onion, garlic, lemon juice and pepper then sautéed for a couple of minutes before adding the peri-peri sauce...made simply by blitzing red onion, garlic, paprika, Lingham’s Extra Hot chilli sauce, lemon juice, jarred roasted red peppers, oregano, sugar, red wine vinegar and seasoning.
METHOD:
Sign up now
Sign up to our regular newsletter and get all the latest hot news, recipes and offers.