Your basket is currently empty.
A heavenly meal!
Serves: 4
Prep: 30 mins
Cook time: 30 mins
4 Salmon Fillets Skin on
Extra Virgin Olive Oil
0.5 tbsp Butter
200g Cavolo Nero, stem removed from centre and chopped
400g Butter Beans
1 Onion chopped fine
4 Garlic cloves crushed
1 tin Chopped tomatoes
1 Red chilli finely chopped
1 tbsp Lingham’s Extra Hot Chilli Sauce
1.5tsp Hot smoked paprika
1 tsp Ground cumin powder
2 tbsp Sugar
Sea Salt
Freshly ground black pepper
Garnish - fresh chopped parsley and lemon wedges
A heavenly mid-week meal made in just 30 minutes... What could be better?
The freshest of salmon simply pan fried until the skin is golden and crispy served on top of spicy, smoky tomato sauce made with lots of garlic, onions, chilli, paprika and cumin. The sauce has the addition of some sautéed cavolo nero for freshness and butter beans giving it a fabulously creamy texture too. It’s all finished off with some freshly chopped parsley and a squeeze of lemon... just divine!
Sign up now
Sign up to our regular newsletter and get all the latest hot news, recipes and offers.