6 ripe medium sized tomatoes 1 bunch of fresh coriander 1 large red onion 1 small clove of garlic 1 tbsp Lingham’s Extra Hot Chilli Sauce (to taste) 2 tbsp lime juice 2 tbsp Extra Virgin Olive Oil 2 pinch of fine salt 1 pinch of coarse black pepper
Method
Finely chop the tomatoes and coriander and place in to a large bowl
Peel and finely chop the onion
Peel and finely grate the garlic
Add the onion and garlic in to the bowl of tomatoes and coriander
Add lime juice, extra virgin olive oil and mix well
Season with salt, black pepper and more lime juice (if needed)
Serve straightaway or cover and set aside for a few hours to let the flavours develop
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